CABRI : DINING

At Chalet Le Cabri we understand that a ski holiday is not all about the fantastic skiing. Food plays an important part of your experience. To this end, we have a highly experienced chef on board to cater to your food requirements.

Your day starts with the aroma of freshly baked bread accompanying your Continental breakfast and daily cooked option. Upon your return to the chalet ,there will be a daily afternoon tea awaiting you consisting of home baked cakes, scones, muffins or cookies. After a rewarding soak in our hot tub, start the evening off with a selection of aperitifs and canapes before sitting down to a delicious four course dinner. Sit back and relax, knowing that a gourmet chef is looking after the food.

A sample of our 4-course evening menu would be:

  • Chèvre parcels on roasted fig & grape salad with balsamic syrup & walnut pesto
  • Dukkah-roasted lamb on creamy polenta, balsamic roasted tomato, spinach & oyster mushrooms
  • Amaratto & rosemary ice cream on frangipane tarts and Hokey Pokey
  • Bleu d’Auvergne with home made pear & date chutney

On peak weeks and upon request, we typically serve a six course fine dining menu. A sample of this menu would be:

  • Smoked & seared venison on smoked beetroot puree with roquette & parmesan shavings
  • Coriander & lime cured salmon on pickled cucumber with a light wasabi dressing, crispy wasabi wafer and salted salmon roe
  • Basil & lime sorbet
  • Pan roasted quail breasts on wild mushrooms with confit’d quail legs on sauteed watercress and groseille syrup
  • Chevre d’Argental with toffee walnuts and apple
  • Blackberry & Port soup with caramel & balsamic ice cream on a chocolate truffle

Dinner is accompanied by exceptional local and regional wines, expertly matched to the evening’s fare.

Chalet Le Timeris is self-catered but we can arrange catering to suit your budget, from a daily delivery service to a fine-dining menu. Whatever your requirements, we can meet them. Click on www.dining-direct.com for a choice of menus and pricing.

 

© Morzine Retreats 2014