At Chalet Le Cabri we understand that a ski holiday is not all about the fantastic skiing. Food plays an important part of your experience. To this end, we have a highly experienced chef on board to cater to your food requirements. For 2024, we are also offering Flexi Catering to reduce the price of your holiday, avoid exposure to staff, enable you to choose menus to suit your budgets.

For the typical traditional catered holiday : Your day starts with the aroma of freshly baked bread accompanying your Continental breakfast and daily cooked option. Upon your return to the chalet ,there will be a daily afternoon tea awaiting you consisting of home baked cakes, scones, muffins or cookies. After a rewarding soak in our hot tub, start the evening off with a selection of aperitifs and canapes before sitting down to a delicious four course dinner. Sit back and relax, knowing that a gourmet chef is looking after the food.

A week’s catered holiday includes 5 days served breakfast (2 are self-service) and 5 evenings of served dinner.

A sample of our 4-course evening menu would be:

  • Chèvre parcels on roasted fig & grape salad with balsamic syrup & walnut pesto
  • Dukkah-roasted lamb on creamy polenta, balsamic roasted tomato, spinach & oyster mushrooms
  • Amaratto & rosemary ice cream on frangipane tarts and Hokey Pokey
  • Bleu d’Auvergne with home made pear & date chutney

Dinner is accompanied by exceptional local and regional wines, expertly matched to the evening’s fare.


© Morzine Retreats 2022