Dining at Chalet Adonis
Dinner time at Chalet Adonis is an informal, friendly affair. The food, however, is a gastronomic delight. We pride ourselves on being able to offer some of the best food in the area from the skillful hands of chef Damian McArthur. With his many years experience cooking in New Zealand’s finest restaurants, we can comfortably say you won’t be disappointed. Bread is baked daily at the chalet for breakfasts and dinner.
 
A sample of our evening menu would be: | Entree: Chevre parcels on roasted fig and grape salad with a balsamic syrup Mains: New Zealand lamb on minted polenta with garlic spinach, baby ceps, mint pesto and gremolata Dessert: Drambuie & lavender icecream on Earl Grey poached prunes with homemade Hokey Pokey Cheese: Ste-Maure de Touraine AOC with caramelised walnuts, balsamic syrup and mache salad |
Dinner is accompanied by exceptional local and regional wines, expertly matched to the evening’s fare. The kitchen at Chalet Adonis is open plan, so feel free to stop by to watch Damian work and ask questions. He is very open with any of his techniques and recipes and is more than happy to help. 
Wake each morning to the smell of freshly baked bread. Breakfast each day consists of a continental breakfast plus a hot cooked breakfast option. Eggs Benedict one day, fresh NZ-style pancakes with hot blueberry compot the next...
Special dietary requirements can be catered for, but please let us know before your arrival.
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